Saga beef is a Japanese black cattle breed that meets the second strictest standards in Japan, after Sendai beef*. It is descended from...

The term "Wagyu" refers to the four breeds of Japanese Black, Brown, Hornless, and Japanese Shorthorn, as well as their crossbreeds....

Here's a simple guide to cooking sirloin steak in a frying pan: **Ingredients:** - Sirloin steak - Salt and pepper - Olive oil or cooking...

Put Wagyu beef in the coldest part of your refrigerator, typically the bottom shelf, and maintain a temperature of 32°F to 40°F (0°C to...